Martha'S Meatballs

Prep: 20 min Cook: 30 min Cuisine: American

Martha's Meatballs are hearty, savory meatballs made with seasoned stuffing and onion soup, baked to perfection. Perfect for family dinners or entertaining guests.

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Ingredients

  • 3 lb. hamburger
  • 1 box seasoned stuffing mix
  • 2 boxes dry onion soup
  • 3 eggs
  • 1 c. milk
  • 2 bottles chili sauce
  • 1 (32 oz.) grape jelly
  • 1 (16 oz.) salsa

Instructions

  1. Mix together eggs, milk, dry onion soup, and stuffing mix in a large bowl until well blended.
  2. Add hamburger into the mixture and mix well with hands.
  3. Form into desired shape balls.
  4. Place on a jelly roll pan or stove broiler pan and bake at 350°F until done.

Nutrition & Diet Analysis (per serving)

371 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 8.3g 17% DV
Total Fat 13.6g 17% DV
Carbs 54.4g 20% DV
Fiber 1.4g 5% DV
Sugar 13.1g 26% DV

Electrolytes

Sodium 666.5mg 29% DV
Potassium 443.3mg 9% DV
Cholesterol 77.8mg 26% DV

Vitamins & Minerals

Vitamin A 108.3mcg 12% DV
Vitamin C 21.3mg 24% DV
Vitamin D 0.4mcg 2% DV
Calcium 222mg 17% DV
Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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