Martha'S Meatballs
Martha's Meatballs are hearty, savory meatballs made with seasoned stuffing and onion soup, baked to perfection. Perfect for family dinners or entertaining guests.
Ingredients
Instructions
- Mix together eggs, milk, dry onion soup, and stuffing mix in a large bowl until well blended.
- Add hamburger into the mixture and mix well with hands.
- Form into desired shape balls.
- Place on a jelly roll pan or stove broiler pan and bake at 350°F until done.
Tips & Substitutions
For a twist on flavor, consider adding grated Parmesan or herbs like parsley and oregano to the meat mixture. If you don't have dry onion soup, you can use onion powder and a bit of salt instead. For a healthier option, substitute ground turkey or chicken for the hamburger. Remember to adjust the baking time if using leaner meats.
Serving Suggestions
Serve these delicious meatballs with a side of mashed potatoes or over spaghetti for a comforting meal. They also pair wonderfully with a fresh salad or crusty bread. For a fun twist, try serving them with Hot Cheese Dip(For Nachos, Etc.) as an appetizer during gatherings.
Storage & Reheating
Store any leftover meatballs in an airtight container in the refrigerator for up to three days. To reheat, place them in a covered dish in the oven at 350°F until warmed through, or microwave them in short intervals until hot. You can also freeze the meatballs for up to three months, reheating directly from frozen.
Nutrition & Diet Analysis (per serving)
Each serving of Martha'S Meatballs contains roughly 2160 calories, with 43g protein, 295g carbohydrates, and 90g fat. It is an excellent source of iron (112% of the Daily Value), calcium (100% of the Daily Value), and vitamin A (96% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these meatballs ahead of time?
Absolutely! You can prepare the meatballs in advance and refrigerate them for a day before baking. Alternatively, you can freeze them before cooking; just add a few extra minutes to the baking time when cooking from frozen.
What can I use instead of grape jelly?
If grape jelly isn't on hand, you can substitute it with cranberry sauce or apricot preserves for a different flavor profile. Both will still provide the necessary sweetness and texture to complement the chili sauce.
How do I know when the meatballs are fully cooked?
The best way to ensure meatballs are cooked through is to use a meat thermometer. They should reach an internal temperature of 160°F. If you don’t have one, cut one open to check that it’s no longer pink inside and the juices run clear.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).