Shark Swim
A flavorful seafood stew featuring tender shark fillets simmered with tomatoes, celery, and aromatic herbs, perfect for those seeking a hearty, savory dish with bold flavors.
Ingredients
Instructions
- Chop the tomatoes and simmer them in water until cooked, about 20 minutes.
- Add the chopped celery, onion, potato, bay leaf, oregano, garlic, and cayenne to the simmering tomatoes.
- Continue simmering the vegetable mixture for about 10 minutes until tender.
- Add the shark fillet pieces to the stew and cook for another 10 minutes until the fish is cooked through.
Nutrition & Diet Analysis (per serving)
512
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).