Sharon Pound Cake

Name: Sharon Pound Cake
Yield: 4 servings
Ingredients: 1 c. real butter; 3 c. cake flour; 1/2 pt. whipping cream; 3 c. sugar; 6 eggs; 1 tsp. vanilla

Vegetarian Dairy

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Ingredients

1 c. real butter ⓘ
3 c. cake flour ⓘ
1/2 pt. whipping cream ⓘ
3 c. sugar ⓘ
6 eggs ⓘ
1 tsp. vanilla ⓘ

Instructions

If you want chocolate cake, put 2 or 3 tablespoons of cocoa.

Nutrition & Diet Analysis (per serving)

599 kcal 30% DV

Protein Fat Carbs

Macronutrients

Protein 5g 10% DV

Total Fat 35.9g 46% DV

Carbs 50g 18% DV

Fiber 1.5g 5% DV

Sugar 4g 8% DV

Electrolytes

Sodium 82mg 4% DV

Potassium 283.8mg 6% DV

Cholesterol 167.8mg 56% DV

Vitamins & Minerals

Vitamin A 118.5mcg 13% DV

Vitamin C 9.3mg 10% DV

Vitamin D 0.4mcg 2% DV

Calcium 85.8mg 7% DV

Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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