Sharon'S Chocolate Cake

VegetarianDairy
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Ingredients

  • 2 c. plain flour ⓘ
  • 3 Tbsp. cocoa ⓘ
  • 2 c. sugar ⓘ
  • 1/2 tsp. salt ⓘ
  • 1 c. water ⓘ
  • 1 stick butter ⓘ
  • 1/2 c. oil ⓘ
  • 2 eggs ⓘ
  • 1/2 c. buttermilk ⓘ
  • 1 tsp. soda ⓘ
  • 1 tsp. vanilla ⓘ

Instructions

  1. Melt
  2. butter
  3. in a saucepan.
  4. Add water and oil.
  5. Bring to a boil.
  6. Mix a little at
  7. a time with dry ingredients.
  8. Add eggs, buttermilk and vanilla.
  9. Pour
  10. in
  11. a
  12. greased sheet cake pan. Bake at 350° for 30 minutes.

Nutrition & Diet Analysis (per serving)

943 kcal 47% DV
Protein Fat Carbs

Macronutrients

Protein 11.5g 23% DV
Total Fat 59.9g 77% DV
Carbs 76.5g 28% DV
Fiber 10.9g 39% DV
Sugar 4.8g 10% DV

Electrolytes

Sodium 9896mg 100% DV
Potassium 990mg 21% DV
Cholesterol 146.8mg 49% DV

Vitamins & Minerals

Vitamin A 39.5mcg 4% DV
Vitamin C 9.4mg 10% DV
Vitamin D 0.3mcg 2% DV
Calcium 157.5mg 12% DV
Iron 6.2mg 35% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

buttermilk oil sugar vanilla egg soda water flour cocoa butter salt

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