Sharon'S Lemon Delight
A light and tangy lemon dessert layered with a buttery pecan crust, creamy filling, and whipped topping, perfect for summer gatherings or special occasions.
Ingredients
Instructions
- Combine margarine, flour, and pecans.
- Mix and press into a 9 x 13-inch pan.
- Bake for 15 to 20 minutes at 350°F.
- Allow the crust to cool.
- Mix Eagle Brand milk with lemon juice from the frozen lemonade can.
- Fold in one container of Cool Whip and spread over the cooled crust.
- Refrigerate for 30 minutes.
- Spread the lemon pie filling over the cooled and layered mixture.
- Top with additional Cool Whip and sprinkle with chopped pecans.
- Keep refrigerated until serving.
Nutrition & Diet Analysis (per serving)
594
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).