Sharp Vinaigrette
A vibrant, tangy vinaigrette with garlic and Dijon mustard, perfect for fresh salads. Bright flavors that complement greens and vegetables for any meal.
Ingredients
Instructions
- Mix all ingredients well.
- Serve over fresh salad.
Tips & Substitutions
For a slightly different flavor, try using tarragon vinegar instead of white wine vinegar. If you prefer a sweeter vinaigrette, add a teaspoon of honey or maple syrup. To enhance the garlic flavor, let the crushed garlic sit in the vinegar for 10 minutes before mixing. This vinaigrette is also great drizzled over roasted vegetables or mixed into Mediterranean recipes for added zest.
Serving Suggestions
This sharp vinaigrette is perfect over fresh salads, particularly mixed greens or a simple cucumber salad. It also pairs beautifully with Lentil, Garbanzo Bean And Tomato Salad(Low-Fat) for a nutritious meal. For a heartier option, try it drizzled over grilled chicken or fish, or even as a dipping sauce for fresh vegetables.
Storage & Reheating
Store any leftover vinaigrette in an airtight container in the refrigerator for up to one week. Before using, give it a good shake, as the ingredients may separate. If the vinaigrette thickens, you can thin it out with a little water or extra vinegar to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Sharp Vinaigrette contains roughly 531 calories, with 3g protein, 20g carbohydrates, and 51g fat. It is an excellent source of dietary fiber (27% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1757mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this vinaigrette in advance?
Yes, you can prepare this vinaigrette a few days in advance. Just store it in the refrigerator and shake well before serving, as the ingredients may separate. It will develop a deeper flavor as it sits, making it an ideal make-ahead dressing for busy weeks.
Is this vinaigrette suitable for a vegan diet?
Absolutely! This sharp vinaigrette contains no animal products and is suitable for vegan recipes. The combination of olive oil, vinegar, and Dijon mustard creates a robust flavor without any dairy or meat ingredients.
What can I substitute for Dijon mustard?
If you don't have Dijon mustard on hand, you can substitute it with yellow mustard for a milder flavor or whole grain mustard for added texture. Alternatively, a tablespoon of mayonnaise can work in a pinch if you prefer a creamier vinaigrette.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).