Olive Spread With Walnuts
A savory olive spread with toasted walnuts and fresh herbs, perfect for spreading on toasted baguette slices for a flavorful appetizer or snack.
Ingredients
Instructions
- Finely chop the pitted Kalamata olives and 3 tablespoons of toasted walnuts in a food processor.
- Add olive oil, Dijon mustard, garlic, thyme, oregano, sage, and cayenne pepper to the processor.
- Process until the mixture is coarsely pureed.
- Stir in the remaining 1/4 cup of chopped toasted walnuts.
- Serve the spread on French baguette slices brushed with olive oil and toasted until golden.
Nutrition & Diet Analysis (per serving)
765
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).