Sheep Cheese Cakes
Ingredients
Instructions
- Preheat the oven for 50°C.
- Melt the yeast in the milk.
- Mix this yeast milk with all-purpose flour, salt, melted butter and with one egg.
- Knead the dough precisely and then put to the oven for 15-20 minutes until it rises.
- Take the dough out, preheat the oven for 220°C and make the dough 0,5 inches thick.
- Take a glass and make circles from the dough.
- Mix all filling ingredients, keep only one spoon of chives and dill for later decoration.
- Pour the filling on the top of the circle of each cake and decorate it with remaining chives and dill.
- Put a baking paper on a baking pan and put on it all circles (this may need two baking pans).
- Bake until the dough turns to golden brown, checking it frequently.
Nutrition & Diet Analysis (per serving)
799
kcal
40% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).