Spinach Torte
A savory spinach torte with a creamy egg and cheese filling, accented by raisins and onions, perfect for a light lunch or elegant dinner option.
Ingredients
Instructions
- Cook the chopped spinach as directed on the package and drain.
- In a pan, melt the butter over medium heat. Add the flour and half of the salt to prepare the white sauce, stirring constantly.
- Pour in the milk, stir, and cook for 1 minute until the sauce thickens.
- Remove the sauce from heat and let it cool slightly.
- Break the eggs into the sauce and beat lightly with a fork.
- Add the Parmesan cheese, minced onion, Season-All, pepper, raisins, cooked spinach, and the remaining salt. Mix thoroughly.
Nutrition & Diet Analysis (per serving)
869
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).