Key Lime Cheesecake
A creamy, tangy key lime cheesecake with a vibrant lime flavor, perfect for citrus lovers and suitable for special occasions or a refreshing dessert option.
Ingredients
Instructions
- In a bowl with an electric mixer, beat together the cream cheese and sugar until smooth.
- Beat in sour cream, flour, eggs (one at a time), key lime juice, vanilla, and green food coloring.
- Beat until smooth.
- Pour the batter into the prepared crust.
- Bake in the center of a preheated 375°F (190°C) oven for 15 minutes.
- Reduce the oven temperature to 250°F (120°C) and bake for an additional 1 hour.
- Let cool on a rack, then chill, covered, overnight.
Nutrition & Diet Analysis (per serving)
419
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).