Key Lime Cheesecake
A creamy, tangy key lime cheesecake with a vibrant lime flavor, perfect for citrus lovers and suitable for special occasions or a refreshing dessert option.
Ingredients
Instructions
- In a bowl with an electric mixer, beat together the cream cheese and sugar until smooth.
- Beat in sour cream, flour, eggs (one at a time), key lime juice, vanilla, and green food coloring.
- Beat until smooth.
- Pour the batter into the prepared crust.
- Bake in the center of a preheated 375°F (190°C) oven for 15 minutes.
- Reduce the oven temperature to 250°F (120°C) and bake for an additional 1 hour.
- Let cool on a rack, then chill, covered, overnight.
Tips & Substitutions
For a creamier texture, ensure the cream cheese is fully softened before mixing. If you prefer a less tangy flavor, reduce the key lime juice slightly or substitute with regular lime juice. For a gluten-free version, use a gluten-free flour blend instead of regular flour. Make sure to beat the eggs in one at a time to maintain a smooth batter.
Serving Suggestions
Serve the Key Lime Cheesecake chilled, garnished with whipped cream or a sprinkle of lime zest for added flair. It pairs beautifully with a refreshing fruit salad or alongside a slice of Aunt Mert's Cookies for a delightful dessert spread. Consider serving it with a drizzle of chocolate sauce for a rich contrast.
Storage & Reheating
Store any leftover cheesecake in the refrigerator, covered tightly with plastic wrap or in an airtight container. It will keep well for up to 5 days. If you want to freeze it, wrap individual slices in plastic wrap and place in a freezer-safe container. To thaw, place in the refrigerator overnight before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Key Lime Cheesecake contains roughly 250 calories, with 5g protein, 29g carbohydrates, and 8g fat. It is a good source of vitamin A (12% of the Daily Value) and protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular limes instead of key limes?
Yes, regular limes can be used as a substitute for key limes, but keep in mind that the flavor will be slightly different. Key limes are smaller and have a more intense flavor. Adjust the sugar if needed to balance the tartness when using regular limes.
How do I know when the cheesecake is done baking?
The cheesecake is done when the edges are set and the center is slightly jiggly. It will continue to firm up as it cools. Avoid overbaking, as this can lead to cracks and a dry texture. A water bath can also help achieve a more even baking.
Can I make this cheesecake ahead of time?
Absolutely! This cheesecake is ideal for making ahead. Prepare it a day or two in advance and store it in the refrigerator. Chilling allows the flavors to meld and enhances the overall taste. Just be sure to cover it well to prevent drying out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).