Sheet Apple Cake
A delightful sheet apple cake featuring tender apples and warm cinnamon, perfect for cozy gatherings or as a comforting dessert for family and friends.
Ingredients
Instructions
- Cream sugar, shortening, and egg until smooth and creamy.
- Combine flour, salt, and baking powder in a separate bowl.
- Gradually add the dry ingredients to the creamed mixture, alternating with milk, and mix until smooth.
- Spread the batter evenly on a greased cookie sheet.
- Slice the apples and arrange them over the batter.
- Sprinkle with brown sugar, cinnamon, and place pats of butter or margarine on top.
- Bake in a 350°F oven for 50 minutes until golden and cooked through.
Tips & Substitutions
To enhance the flavor, consider adding a teaspoon of cinnamon or nutmeg to the dry ingredients. If you're out of shortening, you can substitute it with unsalted butter or coconut oil. For a healthier twist, try using whole wheat flour instead of all-purpose flour. Ensure your apples are tart, as they will balance the sweetness of the cake well.
Serving Suggestions
This Sheet Apple Cake is delightful served warm with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs beautifully with a warm cup of tea or coffee. For a festive touch, serve alongside Hodgepodge Bars or a Blueberry-Yogurt Breakfast Shake for a delightful brunch spread.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. If you prefer, you can refrigerate it for longer freshness, up to a week. To reheat, simply warm individual slices in the microwave for 15-20 seconds or in a preheated oven at 350°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Sheet Apple Cake contains roughly 512 calories, with 6g protein, 75g carbohydrates, and 5g fat. It is an excellent source of calcium (22% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 1288mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of apples for this recipe?
Yes, you can use any variety of apples, but tart apples like Granny Smith or Honeycrisp are best for balance. Avoid overly sweet apples as they may make the cake too sweet.
Is it possible to make this cake gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Be sure to check that all other ingredients, particularly baking powder, are also gluten-free.
Can I add nuts to the recipe?
Yes, adding chopped walnuts or pecans can provide a nice crunch and additional flavor. Mix them into the batter or sprinkle them on top before baking for added texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).