Sheet Pan Nachos
Ingredients
- 1 pound ground beef (80% lean) ⓘ
- 1/4 cup water ⓘ
- 1 tablespoon chili powder ⓘ
- 1 teaspoon ground cayenne pepper ⓘ
- salt and ground black pepper to taste ⓘ
- 1 (14.5 ounce) package tortilla chips ⓘ
- 1 (4 ounce) can sliced black olives ⓘ
- 1 (12 ounce) jar pickled jalapeno pepper slices (optional) ⓘ
- 2 cups shredded Cheddar cheese
- 1 (8 ounce) container sour cream ⓘ
- 1 cup salsa ⓘ
Instructions
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a sheet pan with aluminum foil.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Mix in water, chili powder, cayenne, salt, and pepper.
- Lay out tortilla chips on the sheet pan. Top with ground beef mixture. Cover with olives, jalapeno slices, and Cheddar cheese.
- Broil until cheese is bubbly and golden brown, 3 to 5 minutes. Serve with sour cream and salsa for dipping.
Nutrition & Diet Analysis (per serving)
487
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).