Sheila'S Apple Bread
Sheila's Apple Bread is a moist, flavorful loaf combining fresh apples, walnuts, and warm cinnamon, perfect for breakfast, snack, or dessert with a cozy homemade touch.
Ingredients
Instructions
- Preheat oven to 325°F (163°C).
- Grease and flour two 8½ x 5½ x 2½-inch loaf pans.
- In a medium bowl, stir eggs, sugar, oil, and vanilla until well mixed.
- Combine flour, baking soda, and cinnamon on wax paper.
- Gradually stir the dry ingredients into the wet mixture until evenly combined.
- Fold in the chopped apples and walnuts.
- Divide the batter evenly between the two prepared loaf pans.
- Bake in the preheated oven for about 60 minutes or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a moister bread, use a mix of tart and sweet apples, such as Granny Smith and Honeycrisp. You can substitute the oil with unsweetened applesauce for a healthier option. If you prefer a sweeter flavor, consider adding an extra half cup of sugar or using brown sugar instead. Chopped dates or dried cranberries can also be included for added texture and flavor.
Serving Suggestions
This apple bread is delightful on its own, but it also pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for dessert. For breakfast, serve it with a side of Aunt Lee's Garlic Cheese Grits for a savory twist. You can also enjoy it with a cup of coffee or tea for a cozy afternoon snack.
Storage & Reheating
Store the leftover apple bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, slice the bread and warm it in a toaster oven or microwave, ensuring it retains its moist texture.
Nutrition & Diet Analysis (per serving)
Each serving of Sheila'S Apple Bread contains roughly 774 calories, with 14g protein, 115g carbohydrates, and 21g fat. It is an excellent source of vitamin C (37% of the Daily Value), iron (34% of the Daily Value), and protein (28% of the Daily Value). Note that it is relatively high in sodium, at 634mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in this recipe?
Absolutely! You can substitute pecans with walnuts or even omit nuts altogether if you prefer. If you have allergies or simply don't like nuts, consider adding raisins or cranberries for added texture.
How can I tell when the bread is done baking?
The apple bread is done when a toothpick inserted into the center comes out clean. If you notice the top browning too quickly, tent it with foil to prevent burning while the inside continues to bake.
Can I make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure to check that the blend you choose contains xanthan gum for proper texture. You may need to adjust the liquid slightly depending on the blend.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).