Shelby'S Nutty Putty

Be the first to rate this recipe

Ingredients

  • 3 1/2 cups peanut butter
  • 4 cups powdered sugar
  • 3 1/2 cups corn syrup
  • 4 cups powdered milk
  • chocolate chips (optional)

Instructions

  1. In a large bowl, stir together peanut butter, powdered sugar, corn syrup, and powdered milk. Divide mixture into 15 to 20 portions, and refrigerate in individual plastic bags for at least 1 hour. Remove dough from plastic bags, and mold into shapes on waxed paper. Decorate with chocolate chips, if desired.

Nutrition & Diet Analysis (per serving)

484 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 10.5g 21% DV
Total Fat 23.6g 30% DV
Carbs 64.8g 24% DV
Fiber 3.3g 12% DV
Sugar 55.7g 100% DV

Electrolytes

Sodium 169.3mg 7% DV
Potassium 386.5mg 8% DV
Cholesterol 3.5mg 1% DV

Vitamins & Minerals

Vitamin A 8.5mcg 1% DV
Vitamin C 0.5mg 1% DV
Vitamin D 0.2mcg 1% DV
Calcium 61.3mg 5% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →