Shelly'S Lasagna
A hearty, cheesy lasagna with savory ground beef and rich tomato sauce, perfect for family dinners and comfort food lovers seeking classic Italian flavors.
Ingredients
Instructions
- Saute chopped onion in oil until translucent.
- Add hamburger meat and brown in skillet.
- Add spaghetti sauce and seasonings; simmer.
- Cook lasagna noodles according to package instructions.
- Layer cooked noodles, meat sauce, and shredded mozzarella cheese in a baking dish.
- Repeat layers as desired, ending with cheese on top.
- Bake in a preheated oven at 375°F (190°C) for about 30-40 minutes until bubbly and golden.
Tips & Substitutions
For added flavor, consider using Italian seasoning or garlic powder along with onion salt. You can substitute ground turkey or chicken for the hamburger meat for a lighter option. If you prefer a vegetarian version, replace the meat with sautéed vegetables such as zucchini and bell peppers. Make sure to drain excess grease from the meat for a less oily dish.
Serving Suggestions
Serve Shelly's Lasagna with a side salad and garlic bread for a complete meal. A light vinaigrette complements the richness of the lasagna nicely. This dish pairs beautifully with Italian recipes like Breaded Pork Chops - Italian Style, making for a hearty family dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place individual servings in the microwave for about 2-3 minutes, or reheat the entire dish in the oven at 350°F (175°C) for about 20-25 minutes until warmed through. You can also freeze portions for later use.
Nutrition & Diet Analysis (per serving)
Each serving of Shelly'S Lasagna contains roughly 386 calories, with 28g protein, 13g carbohydrates, and 25g fat. It is an excellent source of calcium (61% of the Daily Value), protein (57% of the Daily Value), and vitamin A (29% of the Daily Value). Note that it is relatively high in sodium, at 833mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Shelly's Lasagna ahead of time?
Yes, you can prepare the lasagna a day in advance. Assemble the layers in the baking dish, cover tightly with plastic wrap or aluminum foil, and refrigerate. When you're ready to bake, remove the cover and bake as directed, adding a few extra minutes to the cooking time to ensure it's heated through.
What can I use instead of mozzarella cheese?
If you don't have mozzarella cheese, you can use provolone or a blend of Italian cheeses like fontina and parmesan for a different flavor profile. For a dairy-free alternative, try vegan cheese options that melt well, ensuring you achieve a similar texture and taste in your lasagna.
How can I make my lasagna less watery?
To prevent watery lasagna, ensure you drain excess liquid from the spaghetti sauce and avoid overcooking the noodles. You can also layer the bottom with a thin layer of cheese or breadcrumbs to absorb moisture, which helps keep your lasagna firm and delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).