Marzetti (Lasagne)
A hearty baked lasagne layered with savory meat sauce, melted mozzarella, and tender noodles, perfect for family dinners and comforting gatherings.
Ingredients
Instructions
- Brown the hamburger and onion together in a large pan.
- Add the tomato soup, cream of mushroom soup, catsup, salt, pepper, and sugar to the meat mixture. Let simmer.
- While the sauce is simmering, cook wide lasagne noodles until tender.
- Layer in a loaf or cake pan the meat sauce, cooked noodles, and shredded mozzarella cheese.
- Bake at 300°F for 45 minutes to 1 hour until bubbly and heated through.
Tips & Substitutions
For a richer flavor, consider adding garlic or Italian herbs to enhance the meat sauce. If you prefer a lighter version, substitute ground turkey for the hamburger. You can also use no-boil lasagne noodles to save time, which will absorb moisture from the sauce during baking. For a twist, try adding vegetables like spinach or zucchini for added nutrition.
Serving Suggestions
Serve the lasagne with a fresh green salad and garlic bread for a complete meal. A light vinaigrette pairs well with the richness of the dish. For a heartier option, consider serving alongside Italian recipes like Marinated Pork Chops Or Chicken. This will provide a delightful balance of flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F for 20-30 minutes until heated through, covering with foil to prevent drying out. You can also microwave individual portions, adding a splash of water to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Marzetti (Lasagne) contains roughly 548 calories, with 28g protein, 55g carbohydrates, and 26g fat. It is an excellent source of calcium (58% of the Daily Value), protein (56% of the Daily Value), and vitamin C (47% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1693mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this lasagne ahead of time?
Yes, you can prepare the lasagne a day in advance. Assemble it entirely, cover it tightly with foil, and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
Can I freeze the lasagne?
Absolutely! You can freeze the assembled lasagne before baking. Wrap it well in plastic wrap and aluminum foil, and it will last up to 3 months. When ready to eat, thaw in the refrigerator overnight and bake as directed, adding extra time if needed.
What can I substitute for the cream of mushroom soup?
If you don't have cream of mushroom soup, you can use cream of celery or cream of chicken soup as a substitute. Alternatively, make your own by sautéing fresh mushrooms in butter, then blending with cream and seasoning for a homemade touch that enhances the flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).