Stove Top Potatoes
A hearty stovetop potato dish featuring tender potatoes cooked with onions, vinegar, and simple seasonings, perfect for comforting family meals or casual gatherings.
Ingredients
Instructions
- Cook the minced onion in oil and margarine in a heavy skillet until just beginning to brown.
- Stir in the cider vinegar and potatoes; pour in the boiling water.
- Cover the skillet and simmer, stirring once or twice, until the potatoes are done, about 20 to 30 minutes.
Tips & Substitutions
For added flavor, consider using olive oil instead of vegetable oil, and feel free to add garlic or herbs like thyme or rosemary. If you're short on time, you can use pre-cooked potatoes to cut down the simmering time. For a twist, try adding some chopped bell peppers or mushrooms for extra texture and taste.
Serving Suggestions
These stove top potatoes are perfect as a side dish for grilled meats or a hearty main when paired with a simple salad. They also complement dishes like Peach Pan Pie beautifully for a complete meal. For a vegan twist, serve alongside sautéed greens or a chickpea salad.
Storage & Reheating
Store any leftover potatoes in an airtight container in the refrigerator for up to three days. To reheat, simply warm them in a skillet over medium heat, adding a splash of water if necessary to prevent sticking. You can also microwave them, but be sure to cover to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Stove Top Potatoes contains roughly 271 calories, with 4g protein, 28g carbohydrates, and 14g fat. It is a good source of potassium (12% of the Daily Value) and dietary fiber (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Yes, you can use different types of potatoes such as Yukon Gold or red potatoes. Just keep in mind that cooking times may vary slightly based on the type and size of your potato slices.
Is it possible to make this dish ahead of time?
Yes, you can prepare the dish ahead by cooking the potatoes and onions, then storing them in the refrigerator. Reheat as needed, adding a little extra water if they seem dry.
What can I do if my potatoes are not cooking evenly?
If the potatoes are not cooking evenly, ensure they are cut into uniform 1/4-inch thick slices. Stir gently during simmering to redistribute them, and check for doneness periodically to avoid overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).