Shepperd Pie
Ingredients
Instructions
- Place the potatoes in water, bring to boil and cook until soft enough to mash.
- Meanwhile saute the shallot with some grapeseed oil for 2-3 minutes and add the meat. Add some salt and pepper and place into a baking dish when cooked all the way through
- Add the veggies layer on top of it.
- When potatoes are cooked, mash with a ricer and add milk, butter, nutmeg, salt and pepper to taste and combine with a wooden spoon. Finish the shepherd pie with the layer of the mash potatoes.
- The dish can be prepared up to one day in advance and reheated when needed, for 25-30 minutes at 375 degrees.
- Et voila, Bon Appetit!
Nutrition & Diet Analysis (per serving)
654
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).