Ground Beef With Spaghetti Parmigiana
A hearty Italian-inspired dish featuring spaghetti topped with savory ground beef, sweet peppers, and a touch of cinnamon, finished with Parmesan cheese for a flavorful meal.
Ingredients
- 8 oz. spaghetti ⓘ
- 1 lb. ground beef ⓘ
- 1 medium onion, diced ⓘ
- 12 oz. kernel corn with sweet peppers ⓘ
- 8 oz. can tomato sauce ⓘ
- 1/4 cup water ⓘ
- 1/2 teaspoon salt ⓘ
- 1/4 teaspoon pepper ⓘ
- 1/4 teaspoon sugar ⓘ
- 1/8 teaspoon ground cinnamon ⓘ
- 1/4 cup grated Parmesan cheese ⓘ
- 2 tablespoons butter or margarine ⓘ
Instructions
- Cook spaghetti in a large saucepot as label directs; drain and return to the saucepot.
- In a skillet, cook ground beef and diced onion until beef is browned and onion is tender.
- Add kernel corn with sweet peppers, tomato sauce, water, salt, pepper, sugar, and ground cinnamon to the skillet.
- Simmer the mixture for 10 minutes to blend flavors.
- Serve the meat sauce over the cooked spaghetti, sprinkled with grated Parmesan cheese, and topped with butter or margarine.
Tips & Substitutions
For a richer flavor, consider adding minced garlic or fresh herbs like basil and oregano to the meat sauce. If you're short on time, you can substitute canned diced tomatoes for the tomato sauce. If you're looking for a lighter option, ground turkey can replace the beef. This dish pairs well with a side salad or garlic bread for a complete meal.
Serving Suggestions
This dish is best served hot, garnished with extra grated Parmesan cheese and a sprinkle of fresh parsley for color. For a complete meal, pair it with a crisp green salad or some garlic bread. It also makes a great filling for a homemade Pasghetti Pizza, combining the flavors in a fun way.
Storage & Reheating
Leftover spaghetti with meat sauce can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place the desired portion in a microwave-safe dish and heat for 2-3 minutes, stirring halfway through, until heated through. You can also reheat on the stovetop over low heat, adding a splash of water to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Ground Beef With Spaghetti Parmigiana contains roughly 467 calories, with 16g protein, 66g carbohydrates, and 18g fat. It is an excellent source of vitamin C (100% of the Daily Value), dietary fiber (36% of the Daily Value), and protein (33% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 2115mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I make this dish spicier?
To add some heat, consider incorporating red pepper flakes or diced jalapeños into the meat sauce. You can also serve the dish with a side of hot sauce for those who enjoy an extra kick. Experimenting with different spices will help you find the perfect balance for your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).