Sherbet Macaroons
A refreshing layered dessert combining coconut macaroons, whipped topping, and fruit sherbet, perfect for summer gatherings and those who enjoy tropical, creamy flavors.
Ingredients
Instructions
- Mix cookie crumbs and chopped nuts (if using) with whipped topping until well combined.
- Press half of the mixture into a 9 x 13-inch pan to form the first layer.
- Spread a layer of lime sherbet over the cookie mixture.
- Add a layer of pineapple or orange sherbet on top of the lime sherbet.
- Spread the remaining whipped topping mixture over the sherbet layers.
- Freeze the dessert for several hours or overnight before serving.
Nutrition & Diet Analysis (per serving)
146
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).