Georgia Apple Pecan Dessert
A warm, comforting apple dessert layered with pecans and topped with a sweet crumb topping, perfect for fall gatherings and family dinners with a scoop of ice cream.
Ingredients
Instructions
- Arrange peeled and sliced apples in a greased 3-quart oblong dish.
- Sprinkle granulated sugar over the apples.
- Mix brown sugar, flour, chopped pecans, and melted margarine; spoon evenly over the apples, patting to cover the entire surface.
- Bake at 350°F (175°C) for 45 minutes.
- Serve warm with ice cream or whipped topping.
Tips & Substitutions
For a delicious twist, try using Granny Smith or Honeycrisp apples for a perfect balance of tartness and sweetness. If you're looking for a healthier option, consider using coconut oil instead of margarine. You can also substitute chopped walnuts for pecans for a different flavor profile. Serve with a scoop of vanilla ice cream to enhance the dessert experience.
Serving Suggestions
This Georgia Apple Pecan Dessert is best served warm, ideally topped with a scoop of vanilla ice cream or a dollop of whipped cream. For an extra touch, drizzle with caramel sauce or serve alongside a slice of Fried Country Ham for a savory contrast. It pairs beautifully with a cup of coffee or tea, making it a perfect ending to any meal.
Storage & Reheating
To store leftovers, let the dessert cool completely, then cover tightly with plastic wrap or transfer to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, simply place individual portions in the microwave for 30-60 seconds or warm in a preheated oven at 350°F (175°C) for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Georgia Apple Pecan Dessert contains roughly 700 calories, with 7g protein, 70g carbohydrates, and 46g fat. It is an excellent source of vitamin C (27% of the Daily Value) and dietary fiber (21% of the Daily Value), and a good source of iron and protein. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Absolutely! While the recipe suggests slicing Granny Smith or Honeycrisp apples, feel free to experiment with other varieties like Fuji or Braeburn. Each type of apple brings its unique flavor and texture, making the dessert versatile and enjoyable.
Is it possible to make this dessert ahead of time?
Yes, you can prepare the apple layer and topping separately in advance. Assemble the dessert just before baking. This allows the flavors to meld without becoming soggy. Alternatively, bake it ahead and reheat when ready to serve, ensuring it remains warm and delicious.
Can I make this recipe gluten-free?
Certainly! To make a gluten-free version, substitute all-purpose flour with a 1:1 gluten-free flour blend. Ensure that all other ingredients are gluten-free as well. This adaptation allows those with gluten sensitivities to enjoy this delightful dessert without compromising flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).