Sherried Fruit
A warm, sherried fruit dish featuring peaches, with a rich syrup and tender texture, perfect for dessert or pairing with meats. Versatile and flavorful.
Ingredients
Instructions
- Melt butter and brown sugar in a pan.
- Add water, lemon juice, and sliced peaches to the pan.
- Poach peaches slowly, basting them frequently with the syrup.
- Cook until fruit is still firm but cooked through, about 5 minutes.
- Add sherry at the end of cooking.
- Serve hot with meat or warm with cream, or substitute other fruits like apples, pears, canned pineapple, or cherries.
Tips & Substitutions
For a richer flavor, consider using a brown butter instead of regular butter. You can substitute the peaches with other fruits like apples, pears, or cherries, which will work well in this recipe. If you're looking for a sugar-free option, you can experiment with a sugar substitute to maintain sweetness without the calories. Basting the peaches frequently helps enhance their flavor and texture.
Serving Suggestions
This sherried fruit dish pairs beautifully with grilled meats or can be served warm with cream for a delightful dessert. For a twist, try serving it alongside pancakes or waffles for a brunch treat. It also makes a delicious topping for ice cream or yogurt. Consider serving with a side of crusty bread to soak up the syrup.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm the fruit in a saucepan over low heat, adding a splash of water or sherry to prevent sticking. Avoid microwaving as it can make the peaches mushy. Serve warm again for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Sherried Fruit contains roughly 590 calories, with 1g protein, 84g carbohydrates, and 30g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches, but be sure to thaw and drain them first to avoid excess moisture in the dish. They may not hold their shape as well as fresh peaches, so adjust the cooking time accordingly to prevent overcooking.
What type of sherry should I use?
A medium-dry sherry, such as Amontillado or Fino, works best for this recipe. The sweetness of the sherry will enhance the overall flavor of the dish. Avoid using overly sweet sherries, as they can make the dish too sugary.
Can I make this dish ahead of time?
Yes, you can prepare the dish ahead of time and store it in the refrigerator. Just reheat gently before serving. However, it's best enjoyed fresh, as the texture of the poached fruit may soften when stored.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).