Sherry And Miss Jessie'S Parson'S Rolls
Fluffy, buttery rolls with a hint of sweetness, perfect for breakfast or dinner. Light and tender, they suit family gatherings and special occasions alike.
Ingredients
Instructions
- Mix the self-rising flour, sugar, and vegetable shortening until crumbly.
- Dissolve the yeast in lukewarm water and combine with buttermilk.
- Add the yeast mixture and soda to the dry ingredients and knead until smooth.
- Cut the dough with a biscuit cutter and place on a baking sheet.
- Let the dough warm to room temperature or place in the oven immediately.
- Bake at 425°F for about 10 minutes until golden brown.
Tips & Substitutions
For fluffier rolls, ensure your buttermilk is fresh and at room temperature before mixing. If you don't have self-rising flour, you can substitute with all-purpose flour and add 1.5 teaspoons of baking powder and 0.5 teaspoons of salt per cup of flour. For a richer flavor, consider using butter instead of vegetable shortening. Experimenting with a touch of garlic powder can also elevate the taste.
Serving Suggestions
These Parson's Rolls are best served warm, straight from the oven. They pair wonderfully with butter or homemade jams. For a complete meal, serve alongside Country Meat Loaf or a fresh salad. They also make a delightful addition to breakfast with eggs and bacon, or as a side to hearty soups and stews.
Storage & Reheating
Once baked, let the rolls cool completely before storing them in an airtight container at room temperature for up to 2 days. For longer storage, freeze the rolls in a freezer-safe bag for up to 2 months. To reheat, simply place them in a preheated oven at 350°F for about 10 minutes, or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Sherry And Miss Jessie'S Parson'S Rolls contains roughly 524 calories, with 20g protein, 53g carbohydrates, and 27g fat. It is an excellent source of protein (40% of the Daily Value), calcium (32% of the Daily Value), and potassium (27% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 1456mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of the packets mentioned?
Yes, you can use active dry yeast instead of instant yeast. Just dissolve it in lukewarm water and let it sit for about 5-10 minutes until frothy before adding to the buttermilk. This will activate the yeast properly, ensuring your rolls rise beautifully.
What if I don't have buttermilk on hand?
If you don't have buttermilk, you can make a quick substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes until it thickens slightly. This will mimic the acidity of buttermilk and work well in the recipe.
Can I make the dough ahead of time and refrigerate it?
Yes, you can prepare the dough ahead of time. After kneading, wrap it tightly in plastic wrap and refrigerate for up to 24 hours. When ready to bake, allow the dough to come to room temperature before cutting and baking as directed. This can save time on busy days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).