Sugar Glazed Cookies
Sweet sugar-glazed cookies with a crisp exterior and tender interior, featuring vanilla and a hint of salt, perfect for cookies lovers and festive occasions.
Ingredients
Instructions
- Cream together the shortening, butter, white sugar, and brown sugar.
- Add the egg and vanilla flavoring and mix well.
- Sift together the flour, salt, soda, and cream of tartar.
- Gradually add the dry ingredients to the creamed mixture and mix well.
- Take 1 teaspoon of dough at a time and form into balls.
- Dip the top half of each ball in ice water, then in granulated sugar.
- Place the coated dough balls on an ungreased cookie sheet.
- With your finger, press down the center of each ball to make an indentation.
- Bake at 425°F (220°C) for 8 minutes until golden.
Tips & Substitutions
For a lighter texture, consider using half butter and half margarine or a plant-based shortening. You can also substitute half of the white sugar with powdered sugar for a different sweetness level. If you want to add flavor, mix in a teaspoon of almond extract or citrus zest. Ensure your butter is at room temperature for easier creaming with the sugars.
Serving Suggestions
Serve these sugar glazed cookies alongside a cup of tea or coffee for a delightful afternoon treat. They also pair beautifully with Butter Mint Salad for a refreshing contrast. For a fun twist, consider using them as a base for mini ice cream sandwiches by adding your favorite flavor of ice cream between two cookies.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To maintain their freshness, you can layer them with parchment paper. If you want to freeze them, place the baked cookies in a freezer-safe bag, separating layers with parchment paper. Thaw at room temperature for a soft bite.
Nutrition & Diet Analysis (per serving)
Each serving of Sugar Glazed Cookies contains roughly 866 calories, with 3g protein, 137g carbohydrates, and 34g fat. It is an excellent source of potassium (106% of the Daily Value) and iron (31% of the Daily Value). Note that it is relatively high in sodium, at 689mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of flour for this recipe?
Yes, you can substitute all-purpose flour with whole wheat flour for a healthier option, though it may alter the texture slightly. If you're looking for gluten-free options, a gluten-free all-purpose flour blend can work as well. Just ensure it has xanthan gum included for structure.
How can I make these cookies more festive for a holiday?
To make these cookies more festive, consider adding colorful sprinkles or edible glitter on top after dipping in sugar. You can also incorporate spices like cinnamon or nutmeg into the dough for a seasonal flavor. Shaping the dough into holiday-themed forms can add a fun twist to presentation.
Why did my cookies spread too much while baking?
If your cookies spread too much, it may be due to the dough being too warm or not enough flour. Ensure that your butter and shortening are at the right consistency—soft but not melted. Chilling the dough for 30 minutes before baking can also help maintain their shape.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).