Old Fashioned Cornbread
Old Fashioned Cornbread offers a warm, buttery flavor with a tender crumb, perfect as a side for hearty meals or family gatherings. Its classic taste appeals to all ages.
Ingredients
Instructions
- Combine dry ingredients in large bowl and mix well.
- Cut in shortening until well blended.
- Combine egg and milk in small bowl until well blended.
- Add egg mixture to dry mixture.
- Mix well. Pour into greased square pan.
- Bake at 400° for 25 minutes.
- Cool and cut into squares.
- Serve warm.
Tips & Substitutions
For a richer flavor, consider using melted butter instead of shortening. If you're out of all-purpose flour, you can substitute with whole wheat flour for a heartier texture. For added sweetness, try incorporating a bit more sugar or some honey. Always let the cornbread cool a bit before cutting to ensure neat squares. This recipe pairs beautifully with Butter Mint Salad.
Serving Suggestions
Serve warm cornbread with a pat of butter or honey for a delightful treat. It pairs wonderfully with chili or hearty stews, and can be enjoyed alongside American recipes like barbecued meats. For a unique twist, try it with a side of Sharon'S Cran-Apple Crunch for a refreshing contrast.
Storage & Reheating
Store leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate it for up to a week. To reheat, wrap in foil and warm in a 350°F oven for about 10-15 minutes, or microwave for 20-30 seconds until heated through to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Cornbread contains roughly 257 calories, with 3g protein, 35g carbohydrates, and 12g fat. It is a good source of calcium (16% of the Daily Value). Note that it is relatively high in sodium, at 1202mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use self-rising flour instead of all-purpose flour?
Yes, you can use self-rising flour; just omit the baking powder and adjust the salt accordingly. This will give your cornbread a lighter texture, but ensure you still mix the dry ingredients well to incorporate the leavening evenly.
What can I add to the cornbread for extra flavor?
You can mix in ingredients like corn kernels, diced jalapeños, or shredded cheese for added flavor. Herbs such as chives or thyme can also enhance the taste, making it a versatile dish that can suit various palates.
How do I know when the cornbread is done baking?
The cornbread is done when the top is golden brown and a toothpick inserted in the center comes out clean. Keep an eye on it during the last few minutes of baking to prevent overcooking, which can lead to a dry texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).