Sherry Beef

Name: Sherry Beef
Prep time: 15 min
Cook time: 3 h
Yield: 8 servings
Cuisine: American
Ingredients: 3 lb. stew beef; 2 cans mushroom soup; 3/4 c. sherry; 1/2 pkg. onion soup mix

Beef

Prep: 15 min Cook: 180 min Serves: 8 Cuisine: American

A hearty beef stew simmered in sherry and mushroom soup, offering rich flavors perfect for comfort dining and suitable for family meals or special occasions.

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Ingredients

3 lb. stew beef
2 cans mushroom soup ⓘ
3/4 c. sherry ⓘ
1/2 pkg. onion soup mix ⓘ

Instructions

Cut the stew beef into small pieces.
Place the beef in a casserole dish with mushroom soup, sherry, and onion soup mix.
Cover and cook in the oven at 350°F for 3 hours.
Serve over noodles or rice.

Nutrition & Diet Analysis (per serving)

59 kcal 3% DV

Protein Fat Carbs

Macronutrients

Protein 8.8g 18% DV

Total Fat 2.1g 3% DV

Carbs 1.3g

Fiber 0.1g

Sugar 0.1g

Electrolytes

Sodium 199.3mg 9% DV

Potassium 102.3mg 2% DV

Cholesterol 24.8mg 8% DV

Vitamins & Minerals

Vitamin A 0.3mcg

Vitamin C 0.5mg 1% DV

Vitamin D 0mcg

Calcium 7mg 1% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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