Sherry Beef
A hearty beef stew simmered in sherry and mushroom soup, offering rich flavors perfect for comfort dining and suitable for family meals or special occasions.
Ingredients
Instructions
- Cut the stew beef into small pieces.
- Place the beef in a casserole dish with mushroom soup, sherry, and onion soup mix.
- Cover and cook in the oven at 350°F for 3 hours.
- Serve over noodles or rice.
Tips & Substitutions
For a richer flavor, consider browning the stew beef in a skillet before adding to the casserole dish. If you're out of sherry, white wine or broth can serve as a suitable substitute. To enhance the depth of flavor, try adding a splash of Worcestershire sauce or some garlic. This dish pairs wonderfully with a side of crusty bread to soak up the delicious sauce.
Serving Suggestions
Serve this hearty Sherry Beef over a bed of egg noodles or rice for a comforting meal. A side of steamed vegetables or a fresh green salad complements the richness of the beef. For a complete experience, consider pairing it with a glass of the same sherry used in the dish or a robust red wine. It also works well alongside dishes like Connie'S 5 Bean Casserole.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a saucepan over low heat, adding a splash of water or broth to prevent drying out. Alternatively, you can microwave it in short intervals, stirring occasionally until heated through. Avoid reheating more than necessary to maintain the meat's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Sherry Beef contains roughly 59 calories, with 8g protein, 3g carbohydrates, and 2g fat. It is a good source of protein (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, while stew beef is recommended for its tenderness when slow-cooked, you can use other cuts like chuck roast or brisket. Just ensure to cut them into similar-sized pieces for even cooking. Keep in mind that cooking times may vary slightly depending on the meat's cut and quality.
Is it possible to make this recipe in a slow cooker?
Absolutely! To adapt this recipe for a slow cooker, combine the beef, mushroom soup, sherry, and onion soup mix in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. This method enhances the flavors and yields incredibly tender meat.
How can I make this dish less salty?
To reduce the saltiness, consider using low-sodium mushroom soup and onion soup mix. Additionally, you can balance the flavors by adding more liquid, such as beef broth, and incorporating fresh vegetables like carrots or bell peppers that will absorb some saltiness while cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).