Ms. Rachel'S Barbecue Sauce
A rich, tangy barbecue sauce with a blend of ketchup, vinegars, Worcestershire, and steak sauces, perfect for grilling and serving with chicken or other meats.
Ingredients
Instructions
- Mix all ingredients together in a large pot.
- Bring to a boil and cook for about 15 minutes.
- Use to spread on chicken or other meats.
- This recipe makes enough for 12 whole chickens.
- Freeze any extra sauce for later use.
Tips & Substitutions
For a sweeter sauce, consider adding more brown sugar or experimenting with honey. If you're looking for a smoky flavor, try incorporating some smoked paprika or chipotle powder. For those who prefer a milder sauce, reduce the amount of hot sauce or substitute it with a milder variety. Always taste and adjust seasoning as needed to suit your personal preference.
Serving Suggestions
This barbecue sauce is perfect for glazing grilled chicken, ribs, or even as a dipping sauce for Beef-N-Cheddar sandwiches. Serve alongside coleslaw, potato salad, or grilled vegetables for a complete meal. It also pairs beautifully with marinated dishes, adding a rich flavor that complements various meats.
Storage & Reheating
Store any leftover barbecue sauce in airtight containers in the refrigerator for up to two weeks. For longer storage, freeze the sauce in portion-sized containers or freezer bags. When ready to use, thaw in the refrigerator overnight and reheat gently on the stove or in the microwave, stirring to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Ms. Rachel'S Barbecue Sauce contains roughly 583 calories, with 4g protein, 81g carbohydrates, and 26g fat. It is an excellent source of vitamin C (33% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 548mg per serving (24% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this barbecue sauce ahead of time?
Absolutely! This sauce can be made several days in advance. Just store it in the refrigerator or freeze it for long-term storage. The flavors will meld and improve over time, making it even tastier when used later.
Is this recipe adjustable for smaller batches?
Yes, you can easily scale this recipe down. Simply divide the ingredient quantities by four to make a smaller batch suitable for family meals or backyard barbecues, ensuring you still have plenty of delicious sauce without overwhelming quantities.
What can I use this barbecue sauce for besides chicken?
This versatile barbecue sauce is great for other meats such as pork, beef, or even grilled vegetables. It can also be used as a marinade for meats or drizzled over burgers and sandwiches for added flavor. Try it with Eckrich Sausage And Cabbage And Ranch Style Beans for a unique twist!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).