Pecan Stuffed Squash
Pecan stuffed acorn squash offers a delightful combination of sweet raisins, crunchy pecans, and savory stuffing, perfect for a cozy, elegant main or side dish for autumn gatherings.
Ingredients
Instructions
- Reserve 2/3 cup of the broth.
- Pour the remaining broth into a shallow baking dish.
- Place the squash halves, cut side down, in the broth and bake at 400°F for 25 to 35 minutes.
- In a medium saucepan, heat the reserved broth and margarine over medium heat until the margarine melts.
- Stir in the stuffing mix, pecan pieces, and seedless raisins.
- Turn the baked squash over so the cut side is up.
- Spoon the stuffing mixture into the squash cavities.
- Bake for an additional 20 minutes, basting with broth after 10 minutes, until the squash is tender.
Nutrition & Diet Analysis (per serving)
454
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).