Sherry Good'S Frito Pie
A hearty and cheesy Frito Pie layered with chili, onions, and cheddar cheese, baked to golden perfection—perfect for casual gatherings and comfort food lovers.
Ingredients
Instructions
- Crumble Fritos and place them in a 9 x 13-inch ungreased pan.
- Add a layer of cheddar cheese, onions, and chili on top of the Fritos.
- Add another layer of cheese and top with remaining Fritos.
- Bake at 350°F for 20 to 30 minutes or until golden brown.
Tips & Substitutions
For a flavorful twist, consider adding jalapeños or black olives for extra kick. If you're looking for a vegetarian option, substitute the chili with a meatless variety. Ensure the cheddar cheese is well-shredded for even melting, which can enhance the dish's texture. Remember to check out other American recipes for similar comforting dishes.
Serving Suggestions
Serve Frito pie hot, garnished with fresh chopped cilantro or diced tomatoes for added freshness. It pairs beautifully with a side of coleslaw or a simple green salad. For a fun twist, try it with a scoop of sour cream or guacamole on top for extra creaminess.
Storage & Reheating
Store leftover Frito pie in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F for about 15-20 minutes until warmed through and crispy again. Avoid microwaving as it may make the Fritos soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Sherry Good'S Frito Pie contains roughly 11 calories, with 0g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While cheddar is traditional, you can experiment with Monterey Jack or pepper jack for a spicier flavor. Mixing cheeses can also create a more complex taste profile—just ensure they melt well.
Can I make this ahead of time?
Yes, you can assemble the Frito pie a day in advance. Cover it tightly with plastic wrap and refrigerate. When ready to bake, simply remove the wrap and bake as directed, adding a few extra minutes if it's cold from the fridge.
What kind of chili is best to use?
A hearty chili works best for Frito pie. You can use canned chili for convenience or make your own from scratch. If you're following vegetarian recipes, look for meatless chili options that include beans and vegetables for a satisfying meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).