Sherry Paprika Chicken
Juicy chicken pieces cooked in a rich sherry and paprika sauce with mushrooms, perfect for comforting family dinners or special gatherings with bold flavors.
Ingredients
Instructions
- Brown the chicken lightly in oil.
- Season with salt and pepper to taste.
- Arrange the chicken in a large, flat baking dish.
- Pour a can of sliced mushrooms over the chicken.
- Sprinkle generously with paprika and pour in the sherry.
- Cover tightly with foil and bake for 1 1/2 hours at 350°F.
Tips & Substitutions
For enhanced flavor, marinate the chicken in sherry, paprika, salt, and pepper for a few hours before cooking. If you don’t have sherry, white wine or chicken broth can be a suitable substitute. To save time, use pre-sliced mushrooms or even add other vegetables like bell peppers or onions for added texture and taste.
Serving Suggestions
Serve the Sherry Paprika Chicken over a bed of fluffy Gourmet Rice for a satisfying meal. This dish pairs well with a side of steamed vegetables or a fresh salad to balance the richness. For a comforting pairing, try it alongside Egyptian Celery Soup(Solomon Iv, Solomon In His Royal Cities) to create a delightful dinner experience.
Storage & Reheating
Leftover Sherry Paprika Chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F until warmed through, about 20 minutes, or microwave in intervals, ensuring it’s heated evenly. Avoid reheating multiple times to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Sherry Paprika Chicken contains roughly 1110 calories, with 0g protein, 1g carbohydrates, and 125g fat. Note that it is relatively high in sodium, at 498mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in chicken instead of skinless pieces?
Yes, bone-in chicken works beautifully in this recipe. Just adjust the cooking time slightly, as it may take a bit longer to cook through. Ensure the internal temperature reaches 165°F for safety and optimal tenderness.
What can I serve with Sherry Paprika Chicken?
This dish pairs well with various sides. Consider serving it with mashed potatoes, rice, or crusty bread to soak up the delicious sauce. A light green salad or roasted vegetables can also complement the flavors nicely.
Can I freeze the leftovers?
Yes, you can freeze the Sherry Paprika Chicken. Allow it to cool completely, then transfer it to a freezer-safe container. It can be stored for up to 3 months. To reheat, thaw in the refrigerator overnight and then warm in the oven or microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).