Sherry Pumpkin Bread

Vegetarian
Be the first to rate this recipe

Ingredients

  • 1/2 cup oil ⓘ
  • 1 cup brown sugar ⓘ
  • 2 eggs ⓘ
  • 1 cup mashed cooked pumpkin
  • 1 teaspoon cinnamon ⓘ
  • 1/2 teaspoon nutmeg ⓘ
  • 1/3 cup sherry wine ⓘ
  • 1 cup unbleached all-purpose flour ⓘ
  • 1 cup stone ground whole wheat flour
  • 1 tablespoon baking powder ⓘ
  • 1 teaspoon salt ⓘ
  • 1 cup chopped nuts ⓘ

Instructions

  1. In large bowl, beat together oil, brown sugar, eggs, pumpkin, cinnamon, nutmeg and sherry. In separate bowl, combine flours, baking powder, salt and nuts. Add to wet ingredients and mix well.
  2. Pour into 2 greased 9-inch loaf pans and bake in preheated 350°F oven for 30 minutes, or until top springs back when pressed with fingers. Cool 10 minutes, then remove from pans. Yield: Two 9-inch loaves.
  3. The Harrowsmith Country Life.

Nutrition & Diet Analysis (per serving)

1035 kcal 52% DV
Protein Fat Carbs

Macronutrients

Protein 13.2g 26% DV
Total Fat 62.1g 80% DV
Carbs 115.9g 42% DV
Fiber 8.6g 31% DV
Sugar 31.5g 63% DV

Electrolytes

Sodium 12516mg 100% DV
Potassium 596.5mg 13% DV
Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 18.5mcg 2% DV
Vitamin C 0.9mg 1% DV
Calcium 1764mg 100% DV
Iron 6.7mg 37% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oil baking powder stone ground nutmeg brown sugar egg cinnamon flour nuts salt

You May Also Like

🥦

Fudgy Condensed Milk Cookies

VegetarianDairy
967 kcal 13.7g protein
🥦

Chocolate-Curry Buckwheat Muffins

VegetarianDairy
661 kcal 15.6g protein
🥦

Peach-Cherry Almond Torte

VegetarianDairy
800 kcal 34.7g protein
🥦

King Cake With Cream Cheese Dough

VegetarianDairy
1253 kcal 38.7g protein
🥦

Pasta With Perennial Spinach

VegetarianDairy
574 kcal 15.7g protein
🥦

Plum Almond Custard In Phyllo Pastry Crust

VegetarianDairy
848 kcal 12.8g protein
Vegetarian recipes → All recipes →