Sherry Trifle

Name: Sherry Trifle
Prep time: 20 min
Yield: 4 servings
Cuisine: British
Ingredients: 4 oz. pkg. ladyfingers; 3 egg yolks; 3 Tbsp. sugar; grated rind of 1 lemon; 1 tsp. vanilla; 2 Tbsp. sugar; 1/2 c. sherry; 3 oz. pkg. Jell-O; 3 Tbsp. flour; 2 c. milk

Vegetarian Dairy

Prep: 20 min Serves: 4 Cuisine: British

Sherry Trifle is a luscious layered dessert combining ladyfingers soaked in sherry, topped with fruity Jell-O, and chilled to perfection. Its rich flavors and elegant presentation make it ideal for special occasions or a delightful treat to impress guests with minimal effort.

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Ingredients

4 oz. pkg. ladyfingers ⓘ
3 egg yolks ⓘ
3 Tbsp. sugar ⓘ
grated rind of 1 lemon ⓘ
1 tsp. vanilla ⓘ
2 Tbsp. sugar ⓘ
1/2 c. sherry
3 oz. pkg. Jell-O
3 Tbsp. flour ⓘ
2 c. milk ⓘ

Instructions

Arrange a layer of ladyfingers in an attractive 1-quart dish or serving bowl.
Sprinkle the ladyfingers with sherry.
Prepare the Jell-O according to package directions and pour over the ladyfingers.
Chill until the Jell-O is set.

Nutrition & Diet Analysis (per serving)

658 kcal 33% DV

Protein Fat Carbs

Macronutrients

Protein 17g 34% DV

Total Fat 29.3g 38% DV

Carbs 68.3g 25% DV

Fiber 2.1g 8% DV

Sugar 21.9g 44% DV

Electrolytes

Sodium 167mg 7% DV

Potassium 487.8mg 10% DV

Cholesterol 661.8mg 100% DV

Vitamins & Minerals

Vitamin A 271.3mcg 30% DV

Vitamin C 14.7mg 16% DV

Vitamin D 3.6mcg 18% DV

Calcium 231.8mg 18% DV

Iron 8.2mg 46% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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