Sherry'S Bacon Spaghetti
A savory spaghetti dish infused with smoky bacon and rich tomato flavors, perfect for comfort food lovers seeking a hearty, flavorful meal with a twist.
Ingredients
Instructions
- Cook spaghetti according to package instructions, then drain and set aside.
- In a skillet, cook diced bacon until crispy, then remove and set aside.
- Use about 1/3 cup of bacon drippings to sauté diced onion until translucent.
- Add tomato sauce to the onions and cook for a few minutes.
- Return the cooked spaghetti to the skillet, toss with the sauce.
- Add the cooked bacon to the spaghetti and toss to combine.
- Serve hot, with an optional sprinkle of cheese or herbs.
Tips & Substitutions
For a richer flavor, consider adding garlic to the onion while sautéing. You can substitute pancetta for bacon for a different taste, or use turkey bacon for a lighter option. If you want to add a touch of heat, sprinkle in some red pepper flakes. This dish pairs well with a fresh salad or garlic bread, typical of many Italian recipes.
Serving Suggestions
Serve the spaghetti hot, garnished with freshly grated Parmesan cheese or a sprinkle of chopped parsley for color. This dish can be complemented with a side of steamed vegetables or a light Caesar salad. It also pairs beautifully with a glass of white wine for a complete meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat, adding a splash of water or broth to loosen the sauce. You can also microwave it in short intervals, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Sherry'S Bacon Spaghetti contains roughly 397 calories, with 9g protein, 40g carbohydrates, and 23g fat. It is a good source of protein (19% of the Daily Value), iron (11% of the Daily Value), and dietary fiber (10% of the Daily Value). Note that it is relatively high in sodium, at 635mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegetarian?
Yes, you can easily make this dish vegetarian by omitting the bacon and using olive oil to sauté the onions. For added flavor, consider using smoked paprika or a vegetarian bacon substitute. You can also enhance the dish with vegetables such as bell peppers or zucchini.
How can I adjust the recipe for a larger crowd?
To serve more people, simply double the ingredients while maintaining the same cooking method. Ensure your skillet is large enough to accommodate the increased volume. You might also want to prepare a larger batch of sauce to keep the pasta well-coated.
What can I serve with Sherry's Bacon Spaghetti?
This dish pairs well with a simple green salad or some crusty garlic bread. You could also serve it alongside grilled vegetables or a light antipasto platter for a complete meal. For a heartier option, consider serving it with Pork Chops Pizzaiola.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).