Pork Chops Pizzaiola
Juicy pork chops simmered with mushrooms, tomatoes, and green peppers in a savory wine sauce, offering bold flavors perfect for hearty family dinners or casual gatherings.
Ingredients
- 4 (3/4-inch) thick pork chops ⓘ
- 1/2 tsp. black pepper ⓘ
- 2 garlic cloves, minced ⓘ
- 2 c. thickly sliced mushrooms ⓘ
- 2 large tomatoes, peeled, seeded and diced ⓘ
- 1 large green pepper, cut into 1-inch pieces ⓘ
- 1/2 c. dry white wine or broth ⓘ
- 1 tsp. dried oregano leaves ⓘ
- 1/2 tsp. salt ⓘ
- 4 Tbsp. grated Parmesan cheese ⓘ
Instructions
- Sprinkle chops on both sides with black pepper.
- Heat a heavy skillet over medium heat.
- Add pork chops and brown 5 minutes per side.
- Add minced garlic, sliced mushrooms, diced tomatoes, and green pepper pieces to the skillet.
- Place the browned pork chops on top of the vegetables.
- Pour dry white wine or broth over the chops and vegetables.
- Sprinkle dried oregano leaves evenly over everything.
- Cover the skillet and cook for 15 to 20 minutes until the pork chops are no longer pink and vegetables are crisp.
Tips & Substitutions
For added depth, consider marinating the pork chops in a mixture of olive oil, garlic, and oregano for a few hours before cooking. If you don't have dry white wine, chicken broth is a great substitute. For a touch of heat, add red pepper flakes to the vegetable mixture. You can also use different vegetables such as zucchini or eggplant to enhance the dish, keeping in line with traditional Italian recipes.
Serving Suggestions
Serve the Pork Chops Pizzaiola over a bed of creamy polenta or alongside garlic bread for a hearty meal. A fresh garden salad with a light vinaigrette complements the dish nicely. For a complete Italian experience, pair with a glass of white wine and browse more Italian recipes to round out your dinner options.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the pork chops and vegetables in a skillet over medium heat, adding a splash of broth or water to prevent drying out. Cover and warm until heated through, about 5-7 minutes. Alternatively, you can microwave them for 1-2 minutes, stirring halfway through.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chops Pizzaiola contains roughly 554 calories, with 28g protein, 110g carbohydrates, and 12g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (199% of the Daily Value), and calcium (150% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1975mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork chops for this recipe?
Yes, bone-in pork chops work well and can add more flavor to the dish. Just be sure to adjust the cooking time accordingly, as they may take a few extra minutes to cook through compared to boneless chops.
What can I substitute for the mushrooms?
If you're not a fan of mushrooms, you can use bell peppers, spinach, or even artichoke hearts as a substitute. They will offer a different texture and flavor, but will still work well with the sauce and pork.
How do I know when the pork chops are done?
Pork chops should be cooked to an internal temperature of 145°F (63°C). Use a meat thermometer to check for doneness. The pork should no longer be pink in the center, and the juices should run clear.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).