Carbonara
Creamy Italian sausage and ham pasta flavored with Parmesan and parsley, perfect for a hearty, flavorful meal that combines savory meats with rich cheese and herbs.
Ingredients
Instructions
- Stir-fry the sausage and ham until lightly browned.
- Remove the meat from the wok and set aside.
- Add hot cooked spaghetti to the meat along with butter and minced parsley.
- Mix well to combine all ingredients.
- Pour in beaten eggs quickly, blending to coat the pasta evenly while lifting and mixing.
- Sprinkle in grated Parmesan cheese and a dash of pepper.
- Mix again to incorporate the cheese and pepper.
- Serve hot, topped with additional Parmesan cheese.
Nutrition & Diet Analysis (per serving)
601
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).