Pork Chop Neapolitan
A hearty Italian-inspired pork chop dish featuring tender chops simmered in a savory tomato sauce with peppers and mushrooms, perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Wipe chops with damp paper towel.
- In hot oil in a large skillet, brown chops well on both sides.
- Remove from skillet.
- Drain all but 1 tablespoon of drippings from the skillet.
- Add chopped onion and crushed garlic; saute until tender, about 5 minutes.
- Add canned tomatoes, salt, oregano, basil, and pepper; mix well, mashing tomatoes with a fork.
- Place pork chops back in the skillet.
- Arrange green pepper wedges and mushrooms between the chops.
- Cover and simmer for 1 1/4 hours or until chops are tender.
Tips & Substitutions
For extra flavor, marinate the pork chops in olive oil, garlic, and herbs for a couple of hours before cooking. If you don't have fresh mushrooms, canned mushrooms work fine as a substitute. Consider adding a splash of red wine for depth in the sauce. This dish pairs wonderfully with a side of creamy polenta or a fresh green salad.
Serving Suggestions
Serve the Pork Chop Neapolitan over a bed of pasta, like fettuccine, for a complete meal. A simple green salad with a tangy vinaigrette complements the richness of the dish. This recipe also pairs beautifully with crusty Italian bread to soak up the delicious sauce. For a heartier side, consider roasted vegetables.
Storage & Reheating
Leftover Pork Chop Neapolitan can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in a skillet over low heat, adding a splash of water or broth to keep it moist, and cover until heated through. You can also microwave it, covered, in intervals to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chop Neapolitan contains roughly 540 calories, with 11g protein, 86g carbohydrates, and 27g fat. It is an excellent source of iron (210% of the Daily Value), dietary fiber (160% of the Daily Value), and calcium (125% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1339mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork chops instead of loin chops?
Yes, bone-in pork chops can add extra flavor and moisture to the dish. Just be sure to adjust the cooking time as they may take a bit longer to cook through compared to boneless loin chops.
What can I substitute for Italian tomatoes?
If you don't have Italian tomatoes, you can use diced tomatoes or crushed tomatoes. Just be sure to add a pinch of Italian seasoning to replicate the flavor profile. You could also use fresh tomatoes in season for a fresher taste.
How can I make this dish spicier?
To add some heat, consider adding red pepper flakes to the tomato sauce or slicing a fresh jalapeño to cook with the onions. Another option is to serve the dish with a drizzle of hot sauce on top for those who enjoy a kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).