Fettuccine With Peas And Ham
Creamy fettuccine with peas and ham offers rich flavors and smooth textures, perfect for a comforting meal that balances savory and fresh elements for any occasion.
Ingredients
Instructions
- Bring 5 quarts of water to a boil in a large pot.
- In a frying pan, melt butter over low heat.
- Add the chopped onion and sauté until translucent.
- Add ham strips and heavy cream.
- Simmer, stirring frequently, for another 5 minutes.
- Season to taste and keep warm.
- Add peas and fettuccine to boiling water and cook until al dente.
- Drain the pasta and peas.
- Arrange the drained pasta and peas on a platter.
- Pour the cream mixture over the pasta and toss well.
- Serve immediately.
Tips & Substitutions
For a creamier sauce, consider adding a bit of grated Parmesan cheese to the cream mixture. If you want to lighten the dish, you can substitute half of the heavy cream with low-fat milk or a plant-based cream. Fresh peas can be used instead of frozen for a garden-fresh taste. This dish pairs beautifully with Carbonara, making it a versatile addition to your Italian recipes.
Serving Suggestions
This fettuccine dish is best served immediately, garnished with freshly cracked black pepper and additional Parmesan cheese. It pairs well with a crisp green salad and crusty bread for a complete meal. For a heartier pairing, consider serving alongside Pork Chops Pizzaiola, creating a delightful Italian-inspired dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the pasta and sauce in a skillet over low heat, adding a splash of cream or water to help loosen the sauce. Avoid microwaving, as it can make the pasta gummy.
Nutrition & Diet Analysis (per serving)
Each serving of Fettuccine With Peas And Ham contains roughly 1164 calories, with 8g protein, 41g carbohydrates, and 110g fat. It is an excellent source of vitamin A (99% of the Daily Value), and a good source of protein and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta for this recipe?
Absolutely! While fettuccine is traditional, you can substitute it with penne, rigatoni, or even whole wheat pasta. Just be sure to adjust the cooking time according to the pasta type you choose.
What can I substitute for ham in this recipe?
If you're looking for a meat alternative, diced cooked chicken or turkey can work well. For a vegetarian option, try using sautéed mushrooms or smoked tofu to add a savory flavor without the meat.
How can I make this dish more flavorful?
To enhance the flavor, consider adding garlic and fresh herbs like basil or parsley to the cream sauce. A pinch of nutmeg can also elevate the creaminess, creating a richer taste that complements the ham and peas.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).