Sheryls Clam Batter
Sheryls Clam Batter offers a light, crispy coating with a savory flavor, perfect for fried seafood lovers seeking a quick and tasty appetizer or main dish.
Ingredients
Instructions
- Mix eggs and milk together in a bowl.
- In a separate bowl, combine flour, salt, pepper, and baking powder.
- Gradually add the dry ingredients to the egg and milk mixture, stirring until smooth.
- Dip cleaned clams or seafood into the batter, ensuring they are well coated.
- Fry the battered seafood in hot oil until golden brown and cooked through.
- Drain on paper towels and serve hot.
Tips & Substitutions
For a lighter batter, consider using sparkling water instead of milk. You can also substitute all-purpose flour with a gluten-free blend if needed. Ensure your oil is hot enough before frying to achieve a crispy texture. For added flavor, incorporate garlic powder or cayenne pepper into the batter. This recipe can be adapted for various seafood or even vegetables for vegetarian recipes.
Serving Suggestions
Serve the fried clams with a side of tartar sauce or cocktail sauce for dipping. A fresh green salad or coleslaw pairs well to balance the richness of the batter. For a complete meal, consider serving with sides like French fries or a refreshing Strawberry Jello Fruit Salad to add a sweet contrast to the savory flavors.
Storage & Reheating
Leftover batter can be stored in an airtight container in the refrigerator for up to 24 hours. However, it’s best when used fresh. If you have leftover fried clams, place them in a single layer on a baking sheet and refrigerate. To reheat, bake them in a preheated oven at 375°F (190°C) for about 10 minutes until crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Sheryls Clam Batter contains roughly 410 calories, with 9g protein, 80g carbohydrates, and 6g fat. It is an excellent source of calcium (35% of the Daily Value) and iron (33% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1108mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other seafood besides clams?
Absolutely! This batter works great with shrimp, squid, or even fish fillets. Just ensure whatever seafood you use is cleaned and prepared properly before dipping. Adjust cooking times as necessary since different seafood may require varying frying times.
What type of oil is best for frying?
A neutral oil with a high smoke point, such as canola, vegetable, or peanut oil, is ideal for frying. These oils not only allow for a high frying temperature but also won’t overpower the flavor of the seafood. Make sure the oil is adequately heated before adding the battered items for the best results.
Can I make the batter in advance?
While it’s best to use the batter immediately for optimal texture, you can prepare the dry ingredients ahead of time. Mix flour, baking powder, salt, and pepper, and store them in an airtight container. When ready to use, simply combine with eggs and milk for a quick and easy batter.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).