Shiny Chicken
Creamy and savory baked chicken breasts topped with mushrooms and sherry, perfect for comforting family dinners or casual gatherings with a rich, flavorful sauce.
Ingredients
Instructions
- Rinse the chicken breasts.
- Place the chicken breasts in a 9 x 13-inch pan.
- Combine the cream of chicken soup, sour cream, sherry wine, and drained sliced mushrooms in a bowl.
- Pour the mixture over the chicken breasts.
- Bake at 350°F for 1 1/2 hours.
Tips & Substitutions
For a richer flavor, try using homemade cream of chicken soup instead of canned. If sherry wine is unavailable, white wine or chicken broth can be used as a substitute. To enhance the dish, consider adding garlic powder or fresh herbs like thyme or rosemary to the sauce mixture. Ensure the chicken breasts are evenly coated for maximum flavor.
Serving Suggestions
Serve Shiny Chicken over fluffy rice or egg noodles to soak up the creamy sauce. Steamed broccoli or a fresh garden salad complements the dish well, adding a nice crunch. For a comforting twist, pair it with mashed potatoes or browse more American recipes for additional side ideas.
Storage & Reheating
Leftover Shiny Chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish, cover with foil, and warm in a preheated oven at 350°F until heated through, about 20 minutes. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Shiny Chicken contains roughly 273 calories, with 19g protein, 24g carbohydrates, and 11g fat. It is an excellent source of protein (38% of the Daily Value) and vitamin D (34% of the Daily Value), and a good source of vitamin A and calcium. Note that it is relatively high in sodium, at 1367mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used in this recipe. They will add extra flavor and moisture, making the dish even more delicious. Just ensure they are cooked through to the proper temperature, which is 165°F.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the dish up to the point of baking and cover it tightly with foil. Store it in the refrigerator for up to a day before baking. This makes it a great option for meal prep or entertaining.
Can I freeze the leftovers?
Yes, you can freeze leftovers of Shiny Chicken. Place them in a freezer-safe container and store for up to 2 months. To reheat, thaw in the refrigerator overnight, then bake or microwave until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).