Shiny Top Cobbler
A delightful fruit cobbler with a shiny, golden topping, perfect for showcasing seasonal berries or peaches. Ideal for casual gatherings and family desserts.
Ingredients
- 5 cups fresh or frozen unsweetened fruit (blueberries, blackberries, sour cherries, or peaches)
- 1 1/2 teaspoons lemon juice ⓘ
- 3 cups sugar, divided ⓘ
- 1/3 cup oleo, softened ⓘ
- 2 teaspoons baking powder ⓘ
- 1 1/2 cups boiling water ⓘ
- 2 cups flour ⓘ
- 1 cup milk ⓘ
- 1 teaspoon salt, divided ⓘ
- 2 tablespoons cornstarch ⓘ
Instructions
- Spread fruit in a well-greased 2 1/2-quart shallow baking dish. Sprinkle with lemon juice; set aside.
- In a medium bowl, stir together flour, 1 1/2 cups sugar, milk, oleo, baking powder, and 1/2 teaspoon salt until well blended. The batter will be thick.
- Spoon the batter over the fruit, spreading to the edges of the baking dish.
- Bake in a preheated oven at 375°F (190°C) for about 30 minutes or until the topping is golden and the fruit is bubbly.
Tips & Substitutions
For a shiny top, consider adding a sprinkle of sugar on the batter before baking. If you prefer a different flavor, substitute the fruit with your choice of berries or even apples. For a vegan version, replace oleo with coconut oil and use a plant-based milk. Ensure the cornstarch is well mixed with fruit for even thickening.
Serving Suggestions
Serve the shiny top cobbler warm, topped with a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with a side of whipped cream or can be enjoyed on its own. For a twist, serve it alongside a slice of Heath Bar Coffee Cake for a sweet dessert spread.
Storage & Reheating
Allow the cobbler to cool completely before storing. Cover with plastic wrap or transfer to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through, ensuring the top stays crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Shiny Top Cobbler contains roughly 605 calories, with 9g protein, 133g carbohydrates, and 4g fat. It is an excellent source of vitamin C (41% of the Daily Value), iron (27% of the Daily Value), and dietary fiber (21% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 1085mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned fruit for this recipe?
Yes, you can use canned fruit, but be sure to drain it well to avoid excess liquid. Adjust the sugar amount based on the sweetness of the canned fruit to prevent the cobbler from becoming overly sweet.
How do I know when the cobbler is done baking?
The cobbler is done when the top is golden brown and the fruit is bubbling around the edges. A toothpick inserted into the batter should come out clean or with just a few moist crumbs.
Can I freeze the cobbler?
Yes, you can freeze the cobbler before baking. Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. Bake from frozen, adding additional time as needed to ensure it's cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).