Onion-Corn Bread Casserole
A savory onion-cornbread casserole with cheesy, creamy layers, perfect for family dinners or potlucks, combining rich flavors and a comforting texture.
Ingredients
Instructions
- Saute chopped onions in margarine in a skillet; let cool.
- Add sour cream, salt, and 1/2 cup shredded Cheddar cheese to the onion mixture.
- Combine corn muffin mix, beaten eggs, milk, cream-style corn, and cayenne pepper in a bowl.
- Pour the muffin mixture into a greased 9-inch baking pan.
- Spoon the onion mixture on top of the batter.
- Sprinkle remaining Cheddar cheese and Parmesan cheese over the top.
- Bake at 425°F for 30 minutes.
Nutrition & Diet Analysis (per serving)
868
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).