Banana Pecan Cake
A moist banana cake with crunchy pecans, perfect for dessert or tea time, offering rich banana flavor and a delightful nutty crunch for all occasions.
Ingredients
Instructions
- Cream butter and sugar until light and fluffy.
- Add eggs one at a time, blending well after each addition.
- Mix baking soda with sour cream.
- Sift dry ingredients together (cake flour and baking powder).
- Alternately add dry ingredients and sour cream to the butter mixture, beginning and ending with dry ingredients.
- Fold in mashed bananas and chopped pecans.
- Pour batter into a greased 8 x 13-inch baking pan.
- Bake at 350°F (175°C) for 25 to 30 minutes or until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
668
kcal
33% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).