Shirley'S Biscuits(Our Very Own Strawberry Social Biscuits)
Shirley's Biscuits are flaky, buttery treats perfect for breakfast or brunch, featuring classic ingredients and a tender crumb that pairs well with jams and spreads.
Ingredients
Instructions
- Blend together the flour, salt, and baking powder.
- Add shortening and cut in until mixture resembles coarse crumbs.
- Pour in milk, stir until just combined.
- Turn dough out onto a floured surface, roll or pat out to about 1-inch thickness.
- Cut into biscuits using a floured cutter.
- Place on a baking sheet and bake at 425°F for 15 minutes.
Tips & Substitutions
For flakier biscuits, make sure your shortening is cold before cutting it into the flour mixture. You can substitute half of the milk with buttermilk for a richer flavor. If you’re out of shortening, butter or coconut oil can be used instead, though they will slightly alter the texture. For a twist, consider adding fresh herbs or cheese to the dough.
Serving Suggestions
Serve these delightful biscuits warm with a pat of butter and a drizzle of honey. They pair beautifully with a side of Grilled Herbed Corn or a refreshing Lime Mist Salad. For a brunch spread, consider serving them alongside a creamy chowder or fresh fruit for a balanced meal.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to two days. For longer storage, freeze them in a single layer, then transfer to a freezer bag for up to three months. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Shirley'S Biscuits(Our Very Own Strawberry Social Biscuits) contains roughly 47 calories, with 1g protein, 8g carbohydrates, and 1g fat. It is a good source of calcium (13% of the Daily Value). Note that it is relatively high in sodium, at 1135mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance! Wrap it tightly in plastic wrap and refrigerate for up to 24 hours. When ready to bake, simply roll out the dough and cut into biscuits as directed. This can save you time on busy mornings.
What if I don't have a biscuit cutter?
No worries! If you don't have a biscuit cutter, you can use the rim of a glass or even a sharp knife to cut the dough into squares. Just make sure to dust whatever you use with flour to prevent sticking.
How can I tell when the biscuits are done?
The biscuits are done when they are golden brown on top and have risen nicely. You can also insert a toothpick into the center; if it comes out clean, the biscuits are fully baked. Keep an eye on them to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).