Grilled Herbed Corn
Juicy corn coated with herbed butter, grilled to perfection with fresh parsley, chives, and thyme—ideal for summer barbecues or outdoor gatherings with family and friends.
Ingredients
Instructions
- In a small bowl, combine softened butter, parsley, chives, dried thyme, salt, and pepper.
- Spread 1 tablespoon of the herb butter mixture over each ear of corn.
- Wrap each corn ear individually in heavy-duty foil.
- Grill, covered, over medium coals for 10 to 15 minutes, turning frequently.
Nutrition & Diet Analysis (per serving)
424
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).