Grilled Herbed Corn
Juicy corn coated with herbed butter, grilled to perfection with fresh parsley, chives, and thyme—ideal for summer barbecues or outdoor gatherings with family and friends.
Ingredients
Instructions
- In a small bowl, combine softened butter, parsley, chives, dried thyme, salt, and pepper.
- Spread 1 tablespoon of the herb butter mixture over each ear of corn.
- Wrap each corn ear individually in heavy-duty foil.
- Grill, covered, over medium coals for 10 to 15 minutes, turning frequently.
Tips & Substitutions
For a richer flavor, consider mixing in other fresh herbs like basil or cilantro into the butter. If you don't have fresh chives, scallions are a great substitute. To enhance the grilling experience, soak the corn in water for 30 minutes before wrapping it in foil, which helps keep it moist. This dish can also be made with grilled zucchini or bell peppers to complement the corn.
Serving Suggestions
Serve the grilled herbed corn as a flavorful side to your summer barbecues, paired perfectly with dishes like Creamy Chowder or grilled meats. For a complete meal, consider creating a fresh Lime Mist Salad alongside. You can also serve it with a sprinkle of cheese or a drizzle of lime juice for added zest.
Storage & Reheating
Leftover grilled corn can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, wrap the corn in foil and place it on a grill or in a preheated oven at 350°F (175°C) for about 10 minutes. You can also microwave it for 1-2 minutes, wrapped in a damp paper towel to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Grilled Herbed Corn contains roughly 15 calories, with 1g protein, 3g carbohydrates, and 0g fat. It is an excellent source of vitamin C (24% of the Daily Value). Note that it is relatively high in sodium, at 878mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of fresh?
While fresh corn is recommended for the best flavor and texture, you can use frozen corn. Just grill it for a few extra minutes to ensure that it heats through completely. However, the cooking time may vary, so keep an eye on it.
How do I know when the corn is done grilling?
The corn is done when it is tender and slightly charred, usually after about 10 to 15 minutes on medium heat. You can check by carefully unwrapping one ear and piercing the kernels with a fork; they should be juicy and tender.
Can I make the herb butter ahead of time?
Absolutely! You can prepare the herb butter mixture a day in advance. Just store it in an airtight container in the fridge. Be sure to bring it back to room temperature before spreading it on the corn for even distribution.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).