Shirley'S Cherry Jello

Prep: 10 min Cook: 10 min Cuisine: American

A vibrant cherry jello dessert featuring cherry pie filling and pineapple, perfect for summer gatherings or a fruity treat for fans of classic flavors.

Be the first to rate this recipe

Ingredients

  • 1/2 cup hot water
  • 1 can cherry pie filling
  • 1 large or 2 small cherry Jell-O packages
  • 1 can crushed pineapple with juice

Instructions

  1. Bring 1/2 cup hot water and the cherry pie filling to a boil.
  2. Add the cherry Jell-O and crushed pineapple with juice to the boiling mixture.
  3. Mix well until everything is dissolved and combined.
  4. Pour into a mold or dish and chill until set.

Tips & Substitutions

For a vibrant flavor, ensure the cherry pie filling is high-quality and use fresh cherries if available. If you prefer a less sweet option, consider reducing the amount of cherry Jell-O or using sugar-free substitutes. You can also experiment by adding a splash of lemon juice for a tangy twist. This recipe can be made vegan by using plant-based Jell-O alternatives.

Serving Suggestions

Serve Shirley's Cherry Jello as a festive dessert at gatherings or potlucks. It pairs beautifully with Russian Tea Cakes or can be enjoyed alongside a light salad for a balanced meal. For added flair, top with whipped cream or fresh mint leaves before serving for a pop of color and flavor.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 5 days. The Jello will maintain its texture well, but if it starts to separate, gently stir before serving. Do not freeze, as it can alter the consistency and flavor. Enjoy chilled for a refreshing treat.

Nutrition & Diet Analysis (per serving)

Each serving of Shirley'S Cherry Jello contains roughly 130 calories, with 3g protein, 29g carbohydrates, and 1g fat. It is a good source of dietary fiber (15% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.

130 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 2.9g 6% DV
Total Fat 0.7g 1% DV
Carbs 29.2g 11% DV
Fiber 4.1g 15% DV
Sugar 9.2g 18% DV

Electrolytes

Sodium 14.3mg 1% DV
Potassium 220.5mg 5% DV

Vitamins & Minerals

Vitamin A 10.3mcg 1% DV
Vitamin C 4.6mg 5% DV
Calcium 94.5mg 7% DV
Iron 1mg 6% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other fruit flavors instead of cherry?

Absolutely! You can substitute cherry Jell-O with any flavor you prefer, such as raspberry or strawberry. Just keep in mind that the flavor of the pie filling will also affect the overall taste, so choose a complementary fruit filling.

How long does it take for the Jello to set?

Typically, Shirley's Cherry Jello takes about 4-6 hours to set in the refrigerator. For best results, prepare it the night before and allow it to chill overnight. This ensures a firmer texture and easier slicing.

Can I add other ingredients like nuts or marshmallows?

Yes, adding chopped nuts or miniature marshmallows can add texture and flavor. If you decide to include nuts, consider lightly toasting them first for an enhanced taste. Just be cautious not to overcrowd the Jello, which can affect its setting.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →