Chocolate Marshmallow Cookies
Chocolate Marshmallow Cookies are indulgent treats featuring rich cocoa flavor, soft marshmallows, and optional nuts or coconut. Perfect for chocolate lovers and those seeking a sweet, chewy snack, these cookies combine crispy edges with gooey marshmallow centers for a delightful dessert experience.
Ingredients
Instructions
- Cut 36 large marshmallows in half.
- Combine all ingredients except marshmallows and mix thoroughly.
- Drop teaspoonfuls of dough onto a cookie sheet.
- Bake at 350°F for 8 minutes.
- Place marshmallow halves on the center of each cookie and bake for an additional 2 minutes.
- Cool the cookies and frost if desired.
Tips & Substitutions
For a richer chocolate flavor, consider using dark cocoa powder instead of regular cocoa. If you're looking for a nut-free option, substitute nuts with additional coconut or even chocolate chips. Make sure to keep the dough chilled before baking to prevent spreading. If you want to add a twist, consider adding a pinch of instant coffee granules to enhance the chocolate taste.
Serving Suggestions
These Chocolate Marshmallow Cookies are delightful on their own but pair beautifully with a glass of cold milk or a warm cup of coffee. For a fun dessert platter, serve alongside slices of Pinwheel Coffee Cake or a scoop of vanilla ice cream. They also make a great addition to a cookie swap or holiday gathering.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag. To reheat, pop them in the microwave for 10-15 seconds or warm in an oven at 300°F for about 5 minutes, ensuring they stay soft and chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Marshmallow Cookies contains roughly 135 calories, with 2g protein, 24g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure to check that the other ingredients, including baking soda and cocoa, are also gluten-free. This will allow you to enjoy these delicious cookies without gluten!
What can I use instead of marshmallows?
If you're looking for alternatives, you might use chocolate-covered marshmallow candies or even a dollop of frosting instead. Just keep in mind that the texture and flavor will change slightly, but it can still be delicious. Consider using mini chocolate chips for a different twist.
How do I know when the cookies are done baking?
The cookies are done when they are set around the edges but still soft in the center. When you add the marshmallows, they should be puffed but not browned. Remember, they will continue to cook slightly after you take them out of the oven, so it's best to err on the side of underbaking slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).