Shirley'S Lasagna
A hearty layered lasagna featuring savory beef, rich tomato sauce, and melted Swiss cheese, perfect for family dinners or entertaining guests who enjoy classic Italian flavors.
Ingredients
Instructions
- Brown the ground beef and minced garlic in a skillet.
- Add tomato paste, chopped whole tomatoes, salt, pepper, and oregano to the meat mixture and simmer for 20 minutes.
- Cook the lasagna noodles in boiling water with one tablespoon of oil until al dente, then drain.
- Layer in a 9 x 13 x 2-inch pan starting with the sauce, followed by noodles, cottage cheese, and Swiss cheese, repeating as needed, ending with cheese on top.
- Bake at 350°F (175°C) for 50 minutes.
- Let sit for 15 minutes before serving.
Tips & Substitutions
For a richer flavor, use fresh herbs instead of dried oregano. Consider substituting ground turkey or chicken for a lighter version. If you prefer a creamier texture, mix ricotta cheese with the cottage cheese. You can also add sautéed vegetables like spinach or mushrooms to the layers for extra nutrition. Don't forget to season the noodles with a pinch of salt while cooking.
Serving Suggestions
Serve Shirley's Lasagna with a side salad dressed in vinaigrette and crusty garlic bread for a complete meal. A glass of red wine pairs beautifully with this dish, enhancing the flavors of the beef and tomatoes. For a heartier option, consider serving alongside dishes like Uncle Mike Horn'S Spaghetti And Meat Delight or Zesty Italian Supper for a delightful Italian-inspired feast.
Storage & Reheating
Store leftover lasagna in an airtight container in the refrigerator for up to 4 days. To reheat, cover with foil and bake at 350°F (175°C) for 25-30 minutes until heated through. For freezing, wrap portions tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Shirley'S Lasagna contains roughly 1248 calories, with 15g protein, 21g carbohydrates, and 126g fat. It is an excellent source of vitamin C (96% of the Daily Value), protein (30% of the Daily Value), and potassium (25% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 999mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this lasagna ahead of time?
Yes, you can assemble the lasagna a day in advance. Just cover it tightly with plastic wrap and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven. This ensures even cooking and helps it heat through properly.
What can I substitute for cottage cheese?
If you don't have cottage cheese, ricotta cheese is a great substitute and will give a similar creamy texture. You could also use a blend of cream cheese and sour cream for a different flavor profile. Just ensure that the consistency remains suitable for layering in the lasagna.
Can I add vegetables to this lasagna?
Absolutely! Adding vegetables like zucchini, bell peppers, or spinach can enhance both the flavor and nutritional value. Sauté them lightly before adding to your layers to ensure they are tender and well-cooked. This is a great way to incorporate more veggies into your meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).