Shish-Kabob (Laham Mishwee)
Juicy beef skewers infused with savory Italian dressing, accented by sweet onions, tomatoes, and green peppers, perfect for grilling gatherings and outdoor cookouts.
Ingredients
Instructions
- Soak the beef in Italian dressing overnight.
- Add red wine and vinegar to the meat marinade.
- Cut onions into 8 pieces.
- Cut tomatoes into 9 or 10 pieces.
- Cut green peppers into 12 pieces.
- Thread meat onto skewers, alternating with pieces of onion, tomato, and green pepper every 2 to 3 cubes of meat.
- Grill the skewers to your desired doneness (rare, medium, or well).
- Enjoy!
Tips & Substitutions
For extra flavor, consider adding minced garlic or fresh herbs like rosemary or thyme to the marinade. If you don't have Italian dressing, a mix of olive oil, lemon juice, and dried herbs works well. Make sure to soak wooden skewers in water for 30 minutes before grilling to prevent burning. This shish-kabob recipe is versatile; feel free to substitute with chicken or lamb if desired.
Serving Suggestions
These shish-kabobs are perfect served with a side of rice or a fresh salad. They pair beautifully with a zesty tzatziki sauce or hummus for dipping. You can also serve them alongside grilled vegetables or a Mediterranean-style quinoa salad. For a complete meal, consider browsing more Mediterranean recipes to complement the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the skewers on a grill or in the oven at 350°F (175°C) until heated through, about 10 minutes. Be careful not to overcook, as the meat can become tough.
Nutrition & Diet Analysis (per serving)
Each serving of Shish-Kabob (Laham Mishwee) contains roughly 505 calories, with 11g protein, 13g carbohydrates, and 39g fat. It is an excellent source of vitamin C (253% of the Daily Value) and protein (21% of the Daily Value), and a good source of vitamin A and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat for shish-kabobs?
Yes, you can substitute beef with chicken, lamb, or even shrimp. Just adjust the marinating time accordingly, as chicken and shrimp require less time to absorb flavors. Make sure to cook to the appropriate internal temperatures for safety.
How long should I marinate the beef?
Marinating the beef overnight is ideal for maximum flavor, but if you're short on time, aim for at least 2-3 hours. The longer you marinate, the more tender and flavorful the meat will be.
What can I serve with shish-kabobs?
Shish-kabobs are versatile and can be served with various sides. Consider pairing them with rice pilaf, a fresh cucumber salad, or even grilled flatbreads. They also complement dips like tzatziki or muhammara, enhancing the overall dining experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).