Marinated Beef Stew
A rich, flavorful beef stew marinated in red wine and aromatic herbs, perfect for hearty dinners and special occasions, appealing to lovers of robust, slow-cooked dishes.
Ingredients
Instructions
- Combine vegetable oil, sliced onions, sliced carrots, crushed garlic, red wine, crushed bay leaves, and black pepper to form the marinade.
- Place the beef cubes in a stainless steel bowl and pour half of the marinade over the beef.
- Cover and refrigerate for 24 hours, turning the meat once during marination.
- Save the remaining marinade in the refrigerator for future use or additional flavor.
Nutrition & Diet Analysis (per serving)
642
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).