Chill Out With Gazpacho
Chilled gazpacho with fresh tomatoes, olives, cucumber, and herbs offers a refreshing, savory flavor perfect for hot days or light summer meals.
Ingredients
- 2 cans (14 1/2 oz. each) sliced baby tomatoes ⓘ
- 1 (5 3/4 oz.) can pitted black olives, drained ⓘ
- 3/4 cup chopped celery ⓘ
- 3/4 cup chopped green onions ⓘ
- 3/4 cup chopped cucumber ⓘ
- 2 cloves garlic, minced ⓘ
- 3 tablespoons red wine vinegar
- 1 teaspoon Worcestershire sauce ⓘ
- 6 drops Tabasco sauce ⓘ
- 1 can condensed beef broth ⓘ
- 3/4 cup dry white wine ⓘ
Instructions
- Combine all ingredients in an appropriate container.
- Chill for 24 hours before serving.
Nutrition & Diet Analysis (per serving)
172
kcal
9% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).